Thai Sapa

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Our International Staff

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our new dining room

Sawadee! And welcome to our site. Our small but excellent menu includes dishes from Thailand and Indochina, and we specialize in Thai curries, Pad Thai, Springrolls, Vietnamese, Chinese and Vegetarian dishes as well as local desserts. We also have a childrens menu of some Western dishes.

Everything on our menu is homemade giving us the distinction in Southern Utah of a truly authentic, gourmet, Asian cuisine. We also pay close attention to health by using the highest quality ingredients including organic or Non-GMO products whenever possible,such as Tofu, Beef, peanut butter, Edamame, and a variety of produce from our own garden and orchard or from local farmers. We also use stainless steel cookware and no MSG can be found in our kitchen.  In addition, our healthy business practices include ecological concerns, and  we have an aggressive recycling program which includes the manufacture of our used fry oil into bio-diesel for use in our old Mercedes and new VW Jetta diesels. In addition we use recycled paper towels, napkins, garbage bags and to-go containers and bio-degradable plasticware and detergents as much as possible.

Thai Sapa was born out of Chef Tungs love of cooking in her café in Vietnam and her husband Dennis' love of both Sapa, a hill-tribe mountain town at 5,000ft near the Vietnamese/Chinese border, and the world famous Thai coconut dish, Tom Khaa Gai. Originally,they had planned to open a restaurant and guest house (called Frank Sapas') in Sapa, but that plan fell through enabling them to open TS in Springdale!  Please join us and enjoy the aromas and flavors of the East in our classic Western National Park, Zion!

 We are located in  the courtyard of the Big Screen Theater at 145 Zion Park Blvd. in Springdale, Utah, just 200 yards South of the Zion National Park entrance. Our phone number is 435-772-0510. Bon appetit and aroy mak, mak.

 

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Do Sei Thep, Chiang Mai, Thailand

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Pagan, Burma

 

Thai Sapa,  145 Zion Park Blvd.  Springdale, UT  84767
franksapas@yahoo.com