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Thai Sapa

Our Menu

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SPRINGDALE ROLLS (Goi Cuong) or *VEGETARIAN*

An exquisite dish of cool rolls of rice vermicelli, herbs and shrimp (or vegetarian)* wrapped in a rice paper tortilla. A very elegant appetizer in Vietnamese/Cambodian cuisine. Served with a delicious fish or vegan sauce.  $7.95

EGG ROLLS  

These delightful and delicious deep-fried spring rolls are made with cabbage, carrots,  and pork (or vegetarian*) and served with a Thai sweet, sour and spicy sauce. $7.95

 DUMPLINGS (Jiao Ze)

These delicious, deep-fried, natrual chicken breast "pot-stickers" will take you to Bangkoks Chinatown.  Served with Hoison and chili sauces.  $7.95

*SAMOSAS*

Inspired by Pagan, Burma and the Madras Café in Bangkok, these classic Indian pastries are filled with potatoes, onions, peas and curry spices. Served with a spicy mint and yogurt chutney.  $8.95

*PAPADOM*

From an Indian restaurant in Vietnam, our Papadom consists of rice and flour tortillas, which are deep fried and served with a simple yet utterly delicious sauce of tomato, lime, red onion, jalapeno and cilantro.  Namaste!   $5.95

INDOCHINA SALAD (Goi Ga) 

A vibrant, Southeast Asian salad of cabbage, carrots, shrimp, natural chicken breast or vegetarian* with peanuts and herbs served with a spicy dressing. $8.95

TOM YUM SOUP 

The famous and delightfully spicy soup with shrimp, chicken or nonGMO tofu* with mushrooms right out of the Thai seaside. 

  $7.95

CHICKEN SATAY

Homemade, Thai style natural chicken breast grilled to perfection and served with cucumber and peanut sauces.

$8.95

*EDAMAME*

Steamed, nonGMO soybeans in pods.

$4.95

COCONUT SHRIMP

Breaded with coconut then golden deep fried and served with a delightful sauce of the day.

$7.95

THAI BEEF SALAD

Classic, grilled, spicy "organic" beef salad.

$9.95

PAPYA SALAD

Classic & spicy SE Asian salad with green papaya and our now famous fish sauce.

$9.95

WANTON SOUP

Classic and Homemade Chinese soup with pork.

$6.95

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FRIED RICE (Chou Fan)

A Chinese inspired fried rice and a Southeast Asian staple with natural chicken breast, shrimp  or vegetarian* with an assortment of veggies. The backpackers special.   $8.95 - $12.95

PHO

This quintessential dish of Vietnam is a wonderfully flavored rice noodle chicken/beef soup with vegetable garnish. Natural Chicken Breast/"Organic Beef   Available in Spring and Fall.      $12.95/$14.95

BANH XEO

An unusual delight from Indochine of a crepe-like dish filled with shrimp, natrual chicken breast, Organic Beef, Scallops, or vegetarian* with bean sprouts, and onions served with a delicious fish sauce and lots of green garnish for wrapping and dipping.  $14.95 - $19.95

THAI CURRIES

Delicious and spicy Thai curries from around Thailand with coconut milk, vegetables, lemongrass, galangalal and other spices served with Thai jasmine rice. Medium Hot. Yellow, Red, or green with nonGMO Tofu*, Natrual Chicken Breast, Shrimp, Beef or Scallops. 

$14.95-$19.95

PAD THAI with "Organic" Beef, Natural Chicken Breast, Shrimp, Tofu or Scallops

The classic and world famous fried rice-noodle dish from Khao San Road in Bangkok. With egg, natural chicken breast, organic beef, shrimp, scallops or  vegetarian with nonGMO tofu*, peanuts, onions and spices.  $14.95 - $19.95

THAI COCO (Tom Khaa Gai)

This wonderful blend of Natural Chicken Breast, coconut, lemon grass and spices will take you to Koh Phan Gan in Southern Thailand. Served with Thai rice.   $14.95

ORANGE DISHES

A variety of delightful possibilites  from Bangkok's Chinatown consisting of breaded chicken, or fish (Cod), succulent organic beef, or nonGMO tofu* and vegetables served  in a delicious homemade sweet and sour orange sauce with Thai rice.  $14.95-$16.95

CHOW MEIN

Classic Chinese fresh egg-wheat noodles in a cabbage, celery, onion, bean sprout and carrot saute with our own Hoison sauce.  With Shrimp, Natural Chicken or Tofu.  $12.95-$14.95

SPRINGDALE STIR-FRY 

Many of the ingredients in this dish are often organic and from our own garden or other local growers. Prepared with a light Asian sauce and served with Thai  rice with nonGMO Tofu*, natural Chicken, organic Beef, Fish, Shrimp or Scallops  $14.95  - $19.95


SPECIALS ONLY MENU

BARBECUE (Outside Tables Only)

A wonderfully social Vietnamese tradition employing fresh "Organic" Beef and/or Shrimp marinated in lemongrass, which are cooked by the guests on their on tabletop.  The cooked meat/seafood is then placed into rice paper tortillas along with various greens and herbs and served with our now famous fish sauce (nuoc mam).  Perhaps a complete meal for two or as a shared appetizer for 2 or more people.  $26.95

SUSHI ROLLS

Raw, Spicy or Seared Ahi Tuna, Wild Salmon, Scallop,

Tempura Shrimp, California, and Cucumber Rolls

$6. - $10.

With homemade Miso Soup, Cucumber or Seaweed Salad

& Tempura 

$4.5 - $9.

L.1  Satay Lamb served w/ a classic, spicy mint or chutney sauce.  $12.

L.3  Lamb Yellow Curry  $20. 

Wild Salmon

S.1  King or Coho Salmon Stir-fry with seasonal vegetables  $20.


Bach Xio

Another favorite and famous street dish of Thailand with fat rice noodles wok fried with veggies and your choice of Beef, Chicken, Shrimp or Tofu.  $14.95 - $16.95


 

Beer, Wine & Sake

IMPORT:  Singha (Thai) and Sapporo (Japan)

DOMESTIC:  Anchor Steam (Calif.),   Sierra Nevada (Calif.),  Virgin Stout and Jamaican Lager of Zion Canyon Brewing Company (Springdale),   Henry Weinhard (USA), Polygamy Porter (Utah). 

WINES include Californian Chardonays and Cabernets table wines from  J Lohr, Frey, Firestone and Beaulieu Vineyards as well as a Bio-dynamic Petite Sirah from Frey, a Riesling from Pacific Rim and a Sparkling Wine from Chandon.  We also have Oregonian Sakes.

 *DESSERTS*

Nobody makes apple, pecan and other seasonal pies better than mom, and our mom gave us the recipe. Made from locally produced pecans and apples and other fruit whenever possible (often from dad's orchard).  

Mango Passionfruit Cheesecake or Chocolate Mousse 

Mango Sticky Rice

*ICE CREAM*

Ben & Jerry's and Russell's ice creams. Ask your wait person about current flavors available.   

We also have a *Mango Sorbet* & *Rice Dream Mocha Pies*

 *Denotes dishes which can be or are prepared vegan vegetarian style*

 

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Our Chef

 
     

 
     

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