An exquisite dish
of cool rolls of rice vermicelli, herbs and shrimp (or vegetarian)* wrapped in a rice paper tortilla. A very elegant appetizer
in Vietnamese/Cambodian cuisine. Served with a delicious fish or vegan sauce. $7.95
EGG ROLLS
These delightful
and delicious deep-fried spring rolls are made with cabbage, carrots, and pork (or vegetarian*) and served with a Thai
sweet, sour and spicy sauce. $7.95
DUMPLINGS
(Jiao Ze)
These delicious,
deep-fried, natrual chicken breast "pot-stickers" will take you to Bangkoks Chinatown. Served with Hoison and chili
sauces. $7.95
*SAMOSAS*
Inspired by Pagan, Burma and the Madras Café in Bangkok, these classic Indian pastries are filled with potatoes,
onions, peas and curry spices. Served with a spicy mint and yogurt chutney. $8.95
*PAPADOM*
From an Indian restaurant in Vietnam, our Papadom consists of rice and flour tortillas, which are deep
fried and served with a simple yet utterly delicious sauce of tomato, lime, red onion, jalapeno and cilantro. Namaste!
$5.95
INDOCHINA SALAD (Goi Ga)
A vibrant, Southeast
Asian salad of cabbage, carrots, shrimp, natural chicken breast or vegetarian* with peanuts and herbs served with a spicy
dressing. $8.95
TOM YUM SOUP
The famous and
delightfully spicy soup with shrimp, chicken or nonGMO tofu* with mushrooms right out of the Thai seaside.
$7.95
CHICKEN SATAY
Homemade, Thai
style natural chicken breast grilled to perfection and served with cucumber and peanut sauces.
$8.95
*EDAMAME*
Steamed, nonGMO
soybeans in pods.
$4.95
COCONUT SHRIMP
Breaded with
coconut then golden deep fried and served with a delightful sauce of the day.
$7.95
THAI BEEF SALAD
Classic, grilled, spicy "organic" beef salad.
$9.95
PAPYA SALAD
Classic & spicy SE Asian salad with green papaya and our now famous
fish sauce.
$9.95
WANTON SOUP
Classic and Homemade Chinese
soup with pork.
$6.95
______________________________________________
FRIED RICE (Chou Fan)
A Chinese inspired
fried rice and a Southeast Asian staple with natural chicken breast, shrimp or vegetarian* with an assortment of
veggies. The backpackers special. $8.95 - $12.95
PHO
This quintessential
dish of Vietnam is a wonderfully flavored rice noodle chicken/beef soup with vegetable garnish. Natural Chicken Breast/"Organic
Beef Available in Spring and Fall. $12.95/$14.95
BANH XEO
An unusual delight
from Indochine of a crepe-like dish filled with shrimp, natrual chicken breast, Organic Beef, Scallops, or vegetarian* with
bean sprouts, and onions served with a delicious fish sauce and lots of green garnish for wrapping and dipping. $14.95
- $19.95
THAI CURRIES
Delicious and spicy
Thai curries from around Thailand with coconut milk, vegetables, lemongrass, galangalal and other spices served with Thai
jasmine rice. Medium Hot. Yellow, Red, or green with nonGMO Tofu*, Natrual Chicken Breast, Shrimp, Beef or Scallops.
$14.95-$19.95
PAD THAI with "Organic" Beef, Natural Chicken Breast, Shrimp, Tofu or Scallops
The classic and
world famous fried rice-noodle dish from Khao San Road in Bangkok. With egg, natural chicken breast, organic beef,
shrimp, scallops or vegetarian with nonGMO tofu*, peanuts, onions and spices. $14.95 - $19.95
THAI COCO (Tom Khaa Gai)
This wonderful
blend of Natural Chicken Breast, coconut, lemon grass and spices will take you to Koh Phan Gan in Southern Thailand. Served
with Thai rice. $14.95
ORANGE DISHES
A variety of delightful possibilites
from Bangkok's Chinatown consisting of breaded chicken, or fish (Cod), succulent organic beef, or nonGMO tofu* and vegetables
served in a delicious homemade sweet and sour orange sauce with Thai rice. $14.95-$16.95
CHOW MEIN
Classic Chinese
fresh egg-wheat noodles in a cabbage, celery, onion, bean sprout and carrot saute with our own Hoison sauce. With Shrimp,
Natural Chicken or Tofu. $12.95-$14.95
SPRINGDALE STIR-FRY
Many of the
ingredients in this dish are often organic and from our own garden or other local growers. Prepared with a light Asian
sauce and served with Thai rice with nonGMO Tofu*, natural Chicken, organic Beef, Fish, Shrimp or Scallops $14.95
- $19.95
SPECIALS ONLY
MENU
BARBECUE
(Outside Tables Only)
A wonderfully social
Vietnamese tradition employing fresh "Organic" Beef and/or Shrimp marinated in lemongrass, which are cooked by the guests
on their on tabletop. The cooked meat/seafood is then placed into rice paper tortillas along with various greens and
herbs and served with our now famous fish sauce (nuoc mam). Perhaps a complete meal for two or as a shared appetizer
for 2 or more people. $26.95
SUSHI ROLLS
Raw, Spicy or Seared
Ahi Tuna, Wild Salmon, Scallop,
Tempura Shrimp,
California, and Cucumber Rolls
L.1 Satay Lamb served w/ a classic, spicy mint or chutney sauce. $12.
L.3 Lamb Yellow Curry $20.
Wild Salmon
S.1 King or Coho Salmon Stir-fry with seasonal vegetables $20.
Bach
Xio
Another favorite and famous street dish of Thailand with fat rice noodles wok fried with veggies and your choice
of Beef, Chicken, Shrimp or Tofu. $14.95 - $16.95
Beer,
Wine & Sake
IMPORT:
Singha (Thai) and Sapporo (Japan)
DOMESTIC:
Anchor Steam (Calif.), Sierra Nevada (Calif.), Virgin Stout and Jamaican Lager of Zion Canyon Brewing Company
(Springdale), Henry Weinhard (USA), Polygamy Porter (Utah).
WINES
include Californian Chardonays and Cabernets table wines from J Lohr, Frey, Firestone and Beaulieu Vineyards as
well as a Bio-dynamic Petite Sirah from Frey, a Riesling from Pacific Rim and a Sparkling Wine from Chandon. We also
have Oregonian Sakes.
*DESSERTS*
Nobody makes apple,
pecan and other seasonal pies better than mom, and our mom gave us the recipe. Made from locally produced pecans and apples
and other fruit whenever possible (often from dad's orchard).
Mango Passionfruit
Cheesecake or Chocolate Mousse
Mango Sticky Rice
*ICE CREAM*
Ben & Jerry's
and Russell's ice creams. Ask your wait person about current flavors available.
We also have a
*Mango Sorbet* & *Rice Dream Mocha Pies*
